From Julia Child's Kitchen
New York: Alfred A. Knopf, 1975. First Edition. First edition. Measuring approximately 9.5" x 6.75" with 687 numbered pages.
This book is in good condition. Moderate bumping and chipping to both ends of spine. Minor stain on front board. Moderate staining to all edges of textblock. Previous owner's name on front endpaper. Minor staining to interior pages. Dust jacket is in fair condition. Heavy chipping to both ends of spine and around all edges of jacket. Moderate staining to both panels. Original 15.00 price on front flap.
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert.
Please view the many other rare titles available for purchase at our store. We are always interested in purchasing individual or collections of fine books.
Inventory #(O1-88). Item #5598
Price: $85.00