Mastering the Art of French Cooking
New York: Alfred A. Knopf, 2009. This book is a first book club edition. Measuring approximately 9.5" x 6.25" with 726 numbered pages.
This book is in very good plus condition. Minor bumping to both ends of spine. Dust jacket is in very good plus condition. Minor bumping to both ends of spine. Original 40.00 price on front flap.
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Inventory #(N6-170). Item #4591
Price: $40.00
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